Ham Wrapped Endive Recipe at Jerry McNeill blog

Ham Wrapped Endive Recipe. Gruyère tops it off before it's baked until bubbly. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Top with bechamel and gruyere. Baked endives with ham and bechamel recipe. Clean the endives, remove the first leaf and cut a little bit towards the core. Select 4 largish endives that are about the same size. Wrap endives with one slice of ham and place in a sprayed glass dish. Boil water with salt and lemon. Broil under high for for about 5. Make the bechamel sauce following the recipe in the notes below. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish.

Endive & Ham Bake for Two Food Fanatic
from www.foodfanatic.com

First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Select 4 largish endives that are about the same size. Wrap endives with one slice of ham and place in a sprayed glass dish. Boil water with salt and lemon. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Baked endives with ham and bechamel recipe. Gruyère tops it off before it's baked until bubbly. Clean the endives, remove the first leaf and cut a little bit towards the core. Broil under high for for about 5. Top with bechamel and gruyere.

Endive & Ham Bake for Two Food Fanatic

Ham Wrapped Endive Recipe Make the bechamel sauce following the recipe in the notes below. Clean the endives, remove the first leaf and cut a little bit towards the core. Make the bechamel sauce following the recipe in the notes below. Wrap endives with one slice of ham and place in a sprayed glass dish. Boil water with salt and lemon. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Baked endives with ham and bechamel recipe. Broil under high for for about 5. Select 4 largish endives that are about the same size. Top with bechamel and gruyere. A french classic dish, belgian endive and ham gratin topped with melted cheese, makes a wonderful winter comfort dish. Gruyère tops it off before it's baked until bubbly.

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